A curated catering menu — fresh, locally sourced, built around your event.
Thirty years of combined experience, distilled into a menu of dishes built around the freshest local produce and the warmth of Indian-inspired technique. Every plate is allergy-conscious and tailored to the rhythm of your event — intimate dinners, weddings, corporate gatherings. We bring the kitchen to you.
Light openings — built to wake the palate without crowding the meal that follows.
Crisp seasonal greens, twelve fresh toppings, and six house-made dressings — set out so guests can build the bowl they want. Protein add-ons available.
The heart of the menu — bold, layered, and built around what's local and in season.
A full station of mixed greens, ancient grains, roasted vegetables, and grilled proteins — with low-carb and keto-friendly bases for guests watching their macros.
Small plates — the connective tissue of a great meal.
A curated selection of premium cheeses, cured meats, seasonal fruits, nuts, and artisan crackers — arranged on slate for grazing and sharing.
A close, not an afterthought — the last note of the meal.
A lighter dessert course built around the season — fruit-led plates, dark chocolate, dates with tahini, herb-infused fruit. Sweet without weighing the meal down.
Tell us the size of your gathering, the date, and any dietary needs. We design every menu to the room — nothing copy-paste.
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